White Bread Clay Recipe
A clay recipe based on white bread dough. I would like to point out that it’s not edible in any way due to the glue, if eaten anyway, best of luck.
6 pieces of day-old, white bread
3 Teaspoons white glue
2 Teaspoons Water
Remove crusts from bread, and cut the remaining into small pieces. Use a large mixing bowl to add water and glue to the bread pieces. Knead the mixture with your hands until it has the consistency similar to pie dough.
When done the clay can be rolled out on newspaper and cut with a cookie cutter or perhaps rolled into beads. Allow to drie when shaped as desired.
